Coconut Curry Braised Beef
Indulge in the rich and aromatic flavors of our Coconut Curry Braised Beef Recipe. This comforting dish features tender beef chuck slow-cooked in a luscious coconut milk sauce, blended with an array of spices that create a delightful depth of flavor. Perfect for family gatherings or cozy weeknight dinners, this recipe is easy to prepare, ensuring that you can enjoy gourmet tastes without spending hours in the kitchen. Serve it over fluffy rice or alongside warm naan for a meal that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into large chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
- Salt and black pepper, to taste
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Season beef with salt and pepper; sear in batches until browned on all sides. Remove and set aside.
- In the same pot, reduce heat to medium and sauté onions, garlic, and ginger until translucent. Stir in curry powder and cook until fragrant.
- Return beef to the pot along with juices; pour in coconut milk and beef broth. Stir to combine.
- Bring to a simmer over medium heat; then reduce heat to low, cover, and cook for 2-3 hours until beef is tender.
- Serve hot over rice or with your choice of side.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 404
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://foodyloop.com/coconut-curry-braised-beef-recipe/