Coconut Chicken Meatballs
Baked Coconut Chicken Meatballs are a delightful fusion of tropical flavors and comfort food, perfect for any occasion. These tender meatballs combine lean ground chicken with rich coconut milk and zesty chili sauce, creating a mouthwatering dish that your family will adore. Whether you’re enjoying a cozy weeknight dinner or hosting a festive gathering, these meatballs are sure to be a hit. Not only are they easy to prepare, but they also pack a flavorful punch while remaining nutritious. Serve them as an appetizer, over rice, or in lettuce wraps for a versatile meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1/2 cup cilantro, finely chopped
- 2/3 cup coconut milk
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F and lightly oil two mini muffin tins.
- In a mixing bowl, combine ground chicken, chili sauce, garlic, ginger, cilantro, coconut milk, salt, and pepper. Mix until well combined.
- Spoon the mixture into the prepared muffin tins until about three-quarters full.
- Bake for 15 to 20 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 2 meatballs (80g)
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/coconut-chicken-meatballs/