Coconut-Braised Beef Curry with Jasmine Rice
Coconut-Braised Beef Curry with Jasmine Rice is a rich and flavorful dish that blends tender beef with creamy coconut milk and aromatic spices. This comforting meal is perfect for family gatherings or cozy weeknight dinners, bringing warmth and satisfaction to your table. Whether you’re hosting friends or treating yourself to a special feast, this easy-to-make curry is sure to impress. Serve it over fluffy jasmine rice for a delightful complete meal that highlights the harmonious flavors of the ingredients.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or brisket, cut into large chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- Coconut milk (to taste)
- Water or broth (enough to cover beef)
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté onion until translucent, then add garlic and ginger; cook for 2 minutes until fragrant.
- Increase heat to medium-high and brown the beef chunks on all sides for 5-7 minutes.
- Sprinkle in curry powder and stir to coat beef evenly; cook for another 2 minutes.
- Add enough water or broth to cover the beef completely. Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5-2 hours until fork-tender.
- Serve hot over jasmine rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg