Coconut Beef & Chickpea Curry with Garlic Naan
Indulge in the warmth and richness of Coconut Beef & Chickpea Curry with Garlic Naan, a dish that promises to delight your senses. This hearty curry features tender beef simmered in creamy coconut milk, complemented by protein-packed chickpeas and aromatic spices. Served alongside homemade garlic naan, this meal is perfect for family dinners or impressing guests. Its straightforward preparation makes it accessible for cooks of all skill levels, allowing you to enjoy a comforting and flavorful dish without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb beef stew meat
- 2 tbsp vegetable oil
- 1 large onion
- 3 cloves garlic (plus additional for naan)
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 (15 oz) can chickpeas
- 1 (13.5 oz) can coconut milk
- 1 cup beef broth
- 2 cups all-purpose flour (for naan)
- 1 cup plain yogurt
Instructions
- Heat vegetable oil in a large pot over medium heat. Sear beef until browned on all sides.
- Add chopped onion, minced garlic, and grated ginger; sauté until onions are translucent.
- Stir in curry powder and cook for 2 minutes until fragrant.
- Add chickpeas, coconut milk, beef broth, tomato paste, salt, and pepper; bring to a simmer.
- Reduce heat and cover, simmering for 30–40 minutes until beef is tender.
- For naan: Mix flour, salt, baking powder, and yogurt; knead into dough and roll into flat rounds.
- Cook naan in a skillet over medium-high heat for 2–3 minutes on each side until golden brown.
Nutrition
- Serving Size: Approx. 1 cup curry with one piece of naan
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg