Classic Million Dollar Pound Cake
Classic Million Dollar Pound Cake is a beloved dessert that never fails to impress. This rich and buttery cake boasts a wonderfully moist texture, making it an ideal choice for any gathering, whether it’s a birthday party, holiday celebration, or a cozy family dinner. With its delightful flavor and straightforward preparation, this cake will surely become a favorite among your friends and family. Customize it with your choice of toppings or enjoy it plain for a truly indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat oven to 300°F (150°C) and generously grease and flour a 10-inch tube pan or bundt pan.
- In a large bowl, cream the softened butter on medium-high speed until light and fluffy (about 2–3 minutes). Gradually add sugar and beat for another 3–5 minutes until very fluffy.
- Add eggs one at a time, mixing well after each addition until fully combined.
- Reduce speed to low; alternately add sifted flour and milk, beginning and ending with flour. Mix until just combined.
- Stir in vanilla and almond extract if using.
- Pour batter into the prepared pan, smooth the top, and bake for 1 hour and 30 to 1 hour and 45 minutes or until a toothpick comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 380
- Sugar: 36g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://foodyloop.com/classic-million-dollar-pound-cake/