Classic Meatloaf with Tangy Glaze
Indulge in the heartwarming goodness of this Classic Meatloaf with Tangy Glaze Recipe, a dish that perfectly balances savory flavors with a delightful zesty topping. This easy-to-make recipe features ground beef blended with tender breadcrumbs and aromatic spices, all topped off with a sweet and tangy glaze made from ketchup, brown sugar, and apple cider vinegar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup (for meat mixture)
- ⅓ cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the glaze, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl. Spread half over the meatloaf.
- Bake for 45 minutes; remove from oven and spread remaining glaze on top. Bake for an additional 15 minutes or until cooked through.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://foodyloop.com/classic-meatloaf-with-tangy-glaze-recipe/