Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, combining the warm flavors of cinnamon and sugar in a cookie form. Perfect for any occasion, these cookies feature a rich brown sugar filling and luscious cream cheese frosting. Enjoy them at holiday gatherings, cozy family get-togethers, or simply as a sweet treat to brighten your day.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that everyone will love.
• Easy to Make: With straightforward steps, these cookies come together quickly without any complicated techniques.
• Versatile Treat: Perfect for holidays, parties, or an everyday snack, these cookies fit any occasion.
• Frosting Perfection: Topped with creamy frosting, every bite is a sweet indulgence that enhances the overall flavor.
• Fun to Share: These cookies are great for sharing with friends and family, making them ideal for gatherings.

Tools and Preparation

To make these delicious Cinnamon Roll Cookies, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar easy and efficient, saving you time.
• Mixing bowls: Essential for combining ingredients without making a mess in your workspace.
• Parchment paper: It prevents sticking and makes cleanup easier when baking cookies.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat the oven to 400°F.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl, combine the brown sugar, softened butter, and cinnamon until smooth. Set aside.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the dry ingredients: flour, cake flour, corn starch, baking soda, baking powder, and salt. Set aside.

Step 4: Cream Butter and Sugar

Place the cubed butter into the bowl of a stand mixer with the paddle attachment secured. Turn on the mixer to cream for about 1 minute. Add in the granulated sugar and continue mixing until smooth for about 1–2 minutes.

Step 5: Add Eggs and Vanilla

Add in the eggs, egg yolks, and vanilla extract into the mixture and blend until combined.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredients about 1/4 cup at a time until fully mixed.

Step 7: Prepare Cookie Dough

On a clean surface lightly floured, press the cookie dough into a long rectangle using your hands—no rolling pin necessary.

Step 8: Add Filling

Spoon the cinnamon sugar filling onto the dough in an even layer.

Step 9: Roll Up Dough

Roll up the dough starting from one long edge while being careful not to tear it.

Step 10: Cut Cookies

Cut the rolled dough into approximately 10–12 cookies (4.5 oz each).

Step 11: Shape Cookies

Roll each cookie into balls ensuring to seal in the filling so it doesn’t ooze out during baking.

Step 12: Bake

Bake for about 9–11 minutes or until edges are lightly golden brown. Cool cookies on a baking sheet for around 10–15 minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl using a hand mixer, mix together softened cream cheese and butter until smooth. Gradually add powdered sugar along with vanilla extract and salt; mix until smooth.

Step 14: Frost Cookies

Spread cream cheese frosting on top of cooled cookies; sprinkle with additional cinnamon if desired. Store cookies in the fridge for up to five days.

Enjoy your homemade Cinnamon Roll Cookies, perfect for indulging yourself or sharing with loved ones!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them with your morning coffee, these cookies are versatile and satisfying.

With Coffee or Tea

• Pair these cookies with a warm cup of coffee or tea for a cozy afternoon snack. The flavors complement each other perfectly.

As a Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats. This makes for an eye-catching presentation at gatherings and enhances the overall experience.

Topped with Extra Frosting

• For an indulgent twist, spread additional cream cheese frosting on top of each cookie. This creates an even sweeter treat that cinnamon roll lovers will adore.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookies beautifully.

Warm from the Oven

• Enjoy them fresh out of the oven for a gooey, melty experience. The warmth enhances the flavors and texture, making them irresistible.

How to Perfect Cinnamon Roll Cookies

Making perfect Cinnamon Roll Cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out wonderfully every time.

• Use Cold Butter: Starting with cold butter helps create a firmer dough that holds its shape while baking.
• Don’t Overmix: Mix until just combined to keep the cookies tender and avoid toughness.
• Chill the Dough: If time allows, chill the dough for at least 30 minutes before baking. This helps flavors meld and prevents spreading.
• Watch Baking Time: Keep an eye on the cookies as they bake; they should be lightly golden around the edges but still soft in the center.
• Adjust Spice Levels: Feel free to increase or decrease the amount of cinnamon based on your taste preferences for a more customized flavor profile.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair well with a variety of side dishes that enhance their flavor. Here are some suggestions to consider when serving these delicious treats.

1. Hot Chocolate: A rich, creamy hot chocolate provides a warming drink that complements these sweet cookies perfectly.
2. Milk: A classic pairing! Cold milk balances out the sweetness and richness of the cinnamon rolls.
3. Fruit Salad: A light fruit salad adds freshness and cuts through the sweetness, making it a refreshing side option.
4. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy side that contrasts nicely with the cookies’ sweetness.
5. Cheese Platter: Offer assorted cheeses; their savory notes can provide a delightful contrast to sweet cookies.
6. Ice Cream: Vanilla or caramel ice cream served alongside warm cookies creates an indulgent dessert experience that’s hard to resist.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be a delightful experience, but some common mistakes can hinder your results.

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Always chill for at least 30 minutes.
• Overmixing the dough: Mixing too much can create tough cookies. Blend until just combined for a softer texture.
• Measuring flour incorrectly: Using too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurements.
• Not using fresh spices: Old cinnamon can dull the flavor of your cookies. Always check the freshness of your spices before baking.
• Ignoring oven temperature: An oven that’s too hot or cold can affect baking times. Use an oven thermometer to ensure accurate temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies separated with parchment paper to avoid sticking.

Freezing Cinnamon Roll Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They will last for up to 3 months in the freezer.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common queries regarding Cinnamon Roll Cookies.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose for best results.

How do I make my Cinnamon Roll Cookies soft?

Ensure you do not overbake them and consider slightly underbaking for a softer center. Chilling the dough also helps maintain softness.

Can I make these cookies without eggs?

Absolutely! Substitute flax eggs or applesauce for a vegan version without sacrificing taste or texture.

What is the best way to frost these cookies?

Spread cream cheese frosting generously on cooled cookies with a spatula or knife for even coverage.

Can I add nuts or chocolate chips to my Cinnamon Roll Cookies?

Certainly! Adding chopped nuts or chocolate chips can enhance flavor and texture. Just fold them in gently with the dry ingredients.

Final Thoughts

These Cinnamon Roll Cookies combine the comforting flavors of traditional cinnamon rolls with the convenience of cookies. Their versatility allows you to customize them with various add-ins like nuts or chocolate chips. Give this recipe a try, and enjoy these delightful treats any time!