Christmas Cookie Lasagna
Indulge in the festive delight of our Christmas Cookie Lasagna Recipe, a luscious no-bake dessert that brings holiday cheer to any gathering. This easy-to-make treat features layers of crushed holiday cookies, a creamy cheesecake filling, and fluffy whipped topping, creating a stunning presentation that will leave your guests coming back for more. With its rich flavors and delightful textures, this dessert is perfect for potlucks and family celebrations alike. Plus, it can be prepared in advance, allowing you to enjoy stress-free entertaining during the busy holiday season.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 package instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ teaspoon almond extract (optional)
- ½ cup crushed Christmas cookies
- 2 cups whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- For the crust, crush the cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and chill.
- In a bowl, beat cream cheese with sugar and vanilla until smooth. Fold in whipped topping and spread over the chilled crust.
- Whisk together pudding mix and cold milk until thickened, then gently stir in crushed cookies.
- Layer the pudding mixture over the cheesecake layer and top with whipped topping.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 335
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 38mg
Find it online: https://foodyloop.com/christmas-cookie-lasagna-recipe/