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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the rich flavors of Chocolate Zucchini Bread, a delightful treat that combines the decadence of chocolate with the hidden goodness of zucchini. This moist and flavorful bread is perfect for any occasion, whether enjoyed as a snack or dessert. With its quick 15-minute prep time, it fits seamlessly into your busy life. The subtle sweetness from light brown sugar and the added texture from chocolate chips make each slice irresistible. Serve it warm with whipped cream, fresh berries, or even as a base for ice cream sandwiches. This versatile recipe is not only kid-friendly but also freezes beautifully, allowing you to savor it whenever you crave something sweet.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F and grease a 9-by-5-inch loaf pan with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix eggs, melted butter, canola oil, vanilla extract, and brown sugar until smooth.
  4. Gradually fold dry ingredients into wet ingredients until just combined; then gently stir in shredded zucchini and 3/4 cup chocolate chips.
  5. Pour batter into the prepared pan and top with remaining chocolate chips.
  6. Bake for 50-60 minutes until a toothpick inserted comes out mostly clean. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://foodyloop.com/chocolate-zucchini-bread/