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Chocolate Marshmallow Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the ultimate comfort dessert with Chocolate Marshmallow Cookie Bars! These delectable bars perfectly blend rich chocolate and fluffy marshmallows, creating a warm, gooey treat that melts in your mouth. Whether you’re hosting a gathering or enjoying a cozy night in, these cookie bars are sure to impress. With their easy preparation and irresistible flavor, they make for an ideal dessert option that everyone will adore. Plus, they can be customized with various toppings to suit your taste. Dive into this delightful recipe and savor the joy of homemade sweet treats!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups marshmallow crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil or butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine with wet mixture until just combined.
  5. Fold in chocolate chips gently and press dough evenly into the prepared baking dish.
  6. Bake for about 20-25 minutes until golden brown; let cool completely.
  7. Spread marshmallow crème over the cooled cookie base using an offset spatula.
  8. Melt semi-sweet chocolate chips with coconut oil in intervals until smooth; pour over marshmallow layer.
  9. Allow to set at room temperature or chill until firm before cutting into squares.

Nutrition

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