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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake
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Indulge in the delightful experience of making a Chocolate Lover’s Zucchini Cake—a moist, decadent dessert that combines rich chocolate flavor with the unexpected nutritional benefits of zucchini. This cake is perfect for any occasion, whether it’s a birthday celebration, potluck gathering, or simply a treat for yourself at home. The addition of grated zucchini ensures that every bite is not only delicious but also surprisingly light and fluffy. With an easy-to-follow recipe and luscious homemade chocolate frosting, this cake will quickly become a favorite among friends and family.

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ cup cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup milk
  • 2 ¼ cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together sugar, vegetable oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture while stirring. Mix in milk and grated zucchini until just combined.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. While cooling, prepare the frosting by mixing melted butter with cocoa powder, powdered sugar, milk, and vanilla until smooth.
  7. Once cooled completely, frost the cake generously and serve.

Nutrition

Find it online: https://foodyloop.com/chocolate-lovers-zucchini-cake/