Chocolate Hazelnut Thumbprint Cookies
Indulge in the delightful world of Chocolate Hazelnut Thumbprint Cookies. These scrumptious treats combine a rich chocolate flavor with the satisfying crunch of hazelnuts, making them a standout dessert for any occasion. Their unique thumbprint design, filled with luscious chocolate hazelnut spread, not only adds visual appeal but also provides a delicious surprise in every bite. Easy to make and perfect for gifting, these cookies are sure to impress family and friends at gatherings or cozy afternoons alike. With their versatile nature, feel free to customize the fillings and toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for rolling)
- 1/2 cup chocolate hazelnut spread
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy. Mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until combined.
- Roll dough into 1-inch balls; coat with chopped hazelnuts and place on prepared baking sheets.
- Create an indentation in each cookie using your thumb or spoon.
- Bake for 12-14 minutes until set but still soft to touch.
- Spoon chocolate hazelnut spread into indentations while cookies are warm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg