Chocolate-Dipped Candied Oranges
Chocolate-Dipped Candied Oranges are a delightful fusion of sweet and tangy flavors, perfect for any occasion. These stunning treats combine the zesty brightness of fresh oranges with a rich, glossy chocolate coating, creating an eye-catching dessert that’s sure to impress. Ideal for gifting or enjoying at home, they offer a burst of citrus flavor in every bite. With simple ingredients and easy preparation, this recipe is accessible for cooks of all skill levels. Whether you’re adding a touch of elegance to your dessert platter or giving them as thoughtful gifts, these candied oranges are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 24 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 fresh oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices: cinnamon, cloves, star anise
- Your preferred chocolate for dipping
Instructions
- Wash and slice the oranges into 0.3-inch rounds. Optional: Boil in water for 5-10 minutes to reduce bitterness.
- In a pot, mix sugar, spices, and water. Stir well and add orange slices; cook on low heat for about 1.5 hours until translucent.
- Drain excess syrup and place on paper towels to dry. Arrange on a baking sheet.
- Preheat the oven to 212°F (100°C) and bake the oranges for 30 minutes total (15 minutes on each side).
- Allow cooling completely before dipping each slice in melted chocolate.
Nutrition
- Serving Size: 1 slice (20g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/chocolate-dipped-candied-oranges/