Chocolate Cherry Upside Down Cake
Indulge in the delightful Chocolate Cherry Upside Down Cake, a perfect blend of rich chocolate and sweet cherries that makes every gathering extra special. This easy-to-make dessert features a luscious cherry topping over a moist chocolate cake, creating an impressive presentation that’s sure to wow your guests. Ideal for birthdays, family dinners, or cozy nights in, this cake combines simplicity with decadence. Using a box cake mix streamlines the preparation process, making it accessible for even novice bakers. Serve it warm with vanilla ice cream or whipped cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodyloop.com/chocolate-cherry-upside-down-cake/