Crispy Chinese Takeout Sesame Chicken
Discover the delightful experience of making Chinese Takeout Sesame Chicken right in your kitchen! This homemade version offers a perfect balance of sweet and savory flavors, featuring crispy chicken coated in a rich sesame sauce and topped with toasted sesame seeds. Ideal for busy weeknights or special gatherings, this dish is not only satisfying but also healthier than takeout, as you control every ingredient. Impress your family and friends with this easy-to-follow recipe that allows for customization based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
- Boneless skinless chicken breasts
- Cornstarch
- Eggs
- Soy sauce
- Honey
- Sesame oil
- Minced garlic
- Toasted sesame seeds
- Chopped green onions
Instructions
- Cut the boneless chicken into bite-sized pieces.
- In a bowl, whisk together cornstarch and eggs until smooth; coat each chicken piece.
- Heat oil in a wok over medium-high heat. Fry chicken in batches until golden brown (about 5-7 minutes), then drain on paper towels.
- In another bowl, mix soy sauce, honey, sesame oil, and minced garlic to create the sauce.
- Toss the fried chicken in the wok with the sauce for 2-3 minutes until heated through.
- Serve topped with toasted sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/chinese-takeout-sesame-chicken/