Chili Chicken & Mixed Veggie Rice Bowl
Chili Chicken & Mixed Veggie Rice Bowl is a vibrant and nutritious dish that brings a burst of flavor to your table in just 27 minutes. This easy weeknight meal features tender chicken, an array of colorful vegetables, and a savory sauce that ties everything together beautifully. Perfect for busy nights or meal prep, this bowl is customizable to suit your taste preferences while being family-friendly. Serve it at casual dinners or potlucks, and enjoy the hearty, healthy profile that makes this dish a standout choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 2-3 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast, sliced into strips
- 1 cup broccoli florets
- 1 cup red bell pepper, thinly sliced
- 1 cup green bell pepper, thinly sliced
- 1 cup carrots, julienned
- 1 cup snow peas
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- ½ tsp red chili flakes (or to taste)
- ½ cup chicken stock
- 2 cups cooked white rice
Instructions
- 1. Marinate the chicken with soy sauce, cornstarch, and sesame oil for 10 minutes.
- 2. Mix together soy sauce, rice vinegar, honey, red chili flakes, and chicken stock to create the sauce.
- 3. Stir-fry marinated chicken in vegetable oil until golden brown; set aside.
- 4. Stir-fry garlic and vegetables until just tender.
- 5. Combine chicken with vegetables and pour in the sauce; stir until heated through.
- 6. Serve over cooked white rice.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 9g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://foodyloop.com/chili-chicken-mixed-veggie-rice-bowl/