Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a delightful and vibrant dish that brings together tender chicken, colorful vegetables, and a flavorful teriyaki sauce. This easy-to-make recipe is perfect for busy weeknights or gatherings, promising to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/2 cup soy sauce (or tamari)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Boil water in a pot. Add noodles and cook according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a wok over medium-high heat. Stir-fry sliced chicken until golden brown (about 5-7 minutes). Remove from pan.
- In the same wok, stir-fry bell peppers, broccoli, carrot, and green onions for about 3-4 minutes until tender-crisp.
- Combine soy sauce, honey/maple syrup, rice vinegar, garlic, ginger, and cornstarch mixture in a bowl. Pour over vegetables; stir well.
- Return chicken to the wok; toss everything together until heated through (about 2 minutes). Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://foodyloop.com/chicken-teriyaki-noodles/