Chicken and Pearl Couscous Soup
Chicken and Pearl Couscous Soup is a heartwarming dish that combines tender chicken, vibrant herbs, and pearl couscous in a savory broth. Perfect for cozy evenings or meal prep, this soup is not only delicious but also nourishing, providing a satisfying experience for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- Water (enough to cover chicken)
- 1 small bunch of fresh parsley
- 1 tablespoon olive oil
- 1 yellow onion, peeled and diced
- 4 celery stalks with leaves, trimmed and diced
- Your favorite seasoning salt (e.g., garlic pepper, lemon pepper, or herbes de Provence)
- 1 cup pearl couscous
- ⅓ cup fresh dill, roughly chopped (plus extra for garnish)
- 1 lemon, juiced
- Salt and pepper to taste
- Dukkah, oyster crackers, or saltines for serving
- Extra virgin olive oil for garnish
Instructions
- In a large pot, cover chicken thighs with water and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for about 45 minutes until fully cooked.
- In another pan, heat olive oil over medium heat. Sauté diced onion and celery until translucent (about 5 minutes), then stir in your favorite seasoning salt.
- Remove cooked chicken from the pot and shred after cooling slightly. Add sautéed vegetables and shredded chicken back to the broth along with pearl couscous; bring to a gentle simmer.
- Cook for an additional 10–12 minutes until couscous is tender. Stir in fresh dill and lemon juice; season with salt and pepper as needed.
- Serve warm, garnished with extra dill and a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/chicken-and-pearl-couscous-soup/