chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat that perfectly captures the essence of fall. Made from a rich maple pumpkin sugar cookie dough and coated in a sweet, spiced sugar, these cookies are both chewy and buttery. They’re ideal for gatherings, celebrations, or simply as a cozy snack on a chilly day. The blend of spices and maple syrup creates an irresistible flavor that will have everyone coming back for more!

Why You’ll Love This Recipe

• Delicious Fall Flavor: Each bite bursts with the warm spices of pumpkin and maple, making them perfect for autumn.
• Easy to Make: With simple steps and readily available ingredients, you can whip these up in no time!
• Perfect for Any Occasion: Whether it’s Thanksgiving, Halloween, or just a family gathering, these cookies fit right in.
• Chewy Texture: The secret to their chewiness lies in the brown butter and proper chilling of the dough.
• Adaptable Recipe: Feel free to experiment by adding nuts or chocolate chips for extra texture.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth baking experience. Having everything ready will make the process quick and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie sheets
• Parchment paper
• Cookie scoop
• Heavy bottom saucepan

Importance of Each Tool

• Mixing bowls: A variety of sizes helps in properly mixing all your ingredients without spills.
• Cookie scoop: Ensures uniformly sized cookies that bake evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Cookies

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make Brown Butter

Begin by preparing the brown butter about an hour before baking.
1. Melt the European style unsalted butter in a clear heavy-bottom saucepan over medium heat.
2. Once it starts foaming, whisk continuously until brown bits form at the bottom.
3. Remove from heat and transfer to a clean bowl to cool for 30 minutes at room temperature.

Step 2: Prepare Pumpkin Purée

To ensure your cookies don’t end up too watery:
1. Lay 2–3 paper towels across a wide, shallow bowl.
2. Scoop a generous 1/2 cup of canned pumpkin onto the paper towels.
3. Allow excess water to be absorbed; then squeeze out any remaining moisture before using.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, your chosen spice blend, baking soda, and salt until combined.

Step 4: Mix Wet Ingredients

In your mixing bowl:
1. Stir together cooled brown butter, light brown sugar, and pure maple syrup until well blended.

Step 5: Add Egg Yolk

Stir in one large egg yolk until fully integrated into the mixture.

Step 6: Incorporate Pumpkin & Extracts

Add the blotted pumpkin purée along with vanilla extract and optional maple extract:
1. Stir until everything is well mixed.

Step 7: Combine Wet & Dry Ingredients

Gradually fold in the dry ingredients into the wet mixture until just combined.

Step 8: Chill Dough

Cover the dough with plastic wrap:
1. Chill it in the fridge for at least 8 hours or overnight for best results.

Step 9: Preheat Oven

When ready to bake:
1. Preheat your oven to 350°F (177°C).
2. Line cookie sheets with parchment paper.

Step 10: Prepare Sugar Coating

In a small bowl:
1. Mix granulated sugar with additional spice blend until combined; adjust flavors as desired.

Step 11: Scoop Cookies

Using a cookie scoop:
1. Portion out cookie dough balls and roll them in the spiced sugar mixture.

Step 12: Arrange on Baking Sheets

Place coated cookie dough balls about 2–3 inches apart on prepared sheets.

Step 13: Bake Cookies

Bake in preheated oven:
1. Check at 9–10 minutes; if puffier than desired, gently bang pan on oven rack to flatten slightly.
2. Continue baking for an additional 3–4 minutes until edges are set but centers are soft.

Step 14: Cool Cookies

Let cookies cool on baking sheet atop a cooling rack for about 3–5 minutes before transferring them to cool completely on the rack.

Now you’re ready to enjoy these delightful chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any fall occasion. They can be enjoyed on their own or paired with a variety of delicious accompaniments to enhance their delightful flavors.

With Hot Beverages

• Coffee: Pair these cookies with a warm cup of coffee for a cozy morning treat.
• Chai Latte: The spices in chai complement the pumpkin flavor beautifully.
• Apple Cider: A sweet apple cider brings out the autumn vibe and balances the sweetness of the cookies.

As Dessert

• With Ice Cream: Serve warm cookies alongside vanilla or caramel ice cream for a decadent dessert.
• On a Dessert Platter: Add them to a platter with other seasonal treats like pecan pie or apple crisp.

For Celebrations

• At Parties: These cookies make an excellent addition to any fall gathering or Thanksgiving feast.
• Gift-Wrapped: Package them in festive boxes for homemade gifts during the holiday season.

How to Perfect chewy maple pumpkin cookies

To ensure your chewy maple pumpkin cookies turn out just right, follow these handy tips.

• Chill the Dough: Allowing the dough to chill for at least 8 hours enhances the flavors and helps create a better texture.
• Use Room Temperature Ingredients: Ensure your egg yolk and other ingredients are at room temperature for smoother mixing.
• Don’t Overmix: Mix until just combined to keep the cookies tender and chewy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Experiment with Spices: Adjust the spice blend according to your taste for a personalized flavor profile.

Best Side Dishes for chewy maple pumpkin cookies

While these chewy maple pumpkin cookies are delicious on their own, pairing them with side dishes can elevate your snack experience.

1. Pumpkin Spice Latte: This creamy coffee drink complements the cookie’s flavors perfectly.
2. Cheese Board: Include cheeses like brie or gouda for a savory contrast to the sweetness of the cookies.
3. Spiced Nuts: A mix of spiced almonds or pecans adds crunch and richness alongside soft cookies.
4. Fruit Salad: Fresh fruit provides a refreshing balance and brightens up your dessert table.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome treat that pairs well with sweet cookies.
6. Caramel Sauce Dip: Serve some caramel sauce on the side for dipping, adding extra sweetness when desired.

Common Mistakes to Avoid

Baking chewy maple pumpkin cookies can be a joyful experience, but avoiding common pitfalls is essential for success.

• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender texture.
• Skipping the chilling step: Not chilling the dough affects the cookie’s spread. Always refrigerate for at least 8 hours to enhance flavor and texture.
• Using too much pumpkin puree: Excess moisture leads to soggy cookies. Blot the pumpkin well before measuring to prevent this issue.
• Ignoring oven temperature accuracy: An incorrect temperature can result in uneven baking. Use an oven thermometer to ensure perfect results.
• Not checking cookies while baking: Leaving cookies in too long can make them hard. Check at the recommended time and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing chewy maple pumpkin cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container once solid.
• They can last up to 3 months in the freezer.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C). Heat for 5-7 minutes until warm.
• Microwave: Microwave each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a skillet on low heat for 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making chewy maple pumpkin cookies, you’re not alone! Here are some common inquiries.

How do I ensure my chewy maple pumpkin cookies are perfectly soft?

To keep your cookies soft, avoid overbaking them. Remove them from the oven when they are just set and slightly underbaked.

Can I substitute ingredients in chewy maple pumpkin cookies?

Yes, you can substitute with different spices or use coconut oil instead of butter. Just be aware that it may change the flavor or texture slightly.

What can I add to my chewy maple pumpkin cookies?

Consider adding chocolate chips, nuts, or dried cranberries for extra flavor and texture!

How do I store leftover chewy maple pumpkin cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also incredibly versatile. You can customize them with your favorite mix-ins or spices. Try these delightful treats this fall and enjoy their comforting flavors with family and friends!