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Cherry Muffins

Cherry Muffins Recipe
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Indulge in the delightful taste of our Cherry Muffins Recipe, perfect for any moment of your day. These muffins are soft, moist, and bursting with fresh cherry flavor, topped with a crunchy sugar coating that enhances their sweetness. Whether you enjoy them warm from the oven or as a midday snack, these muffins are a versatile treat that everyone will love. Easy to prepare, this recipe requires minimal effort and is freezer-friendly, ensuring you always have a delicious option on hand. Customize your batch by adding nuts or spices for an extra twist. Bake these cherry muffins today and savor the joy they bring!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 cup sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup sour cream (room temperature)
  • ½ cup milk (room temperature)
  • 2 cups fresh or frozen cherries (pitted and chopped)
  • Optional: ¼ cup coarse sugar for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and line muffin pans with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, combine melted butter, sugar, eggs, sour cream, milk, and vanilla until smooth.
  4. Gently fold dry ingredients into wet mixture until just combined; refrigerate for 30 minutes to overnight.
  5. Prepare cherries by washing and chopping them before folding them into the batter.
  6. Use a cookie scoop to fill each muffin liner with batter and sprinkle with coarse sugar if desired.
  7. Bake for 18-22 minutes until a toothpick comes out clean; cool on a wire rack before serving.

Nutrition

Find it online: https://foodyloop.com/cherry-muffins-recipe/