Cherry Blossom Cookies
Cherry Blossom Cookies are a delightful treat that combines the sweetness of cherries with a hint of almond flavor. Topped with creamy Hershey Kisses and an optional drizzle of chocolate, these cookies are perfect for any occasion, from parties to everyday snacking. Their soft texture and vibrant taste make them a crowd-pleaser, whether enjoyed alone or alongside a warm beverage. Easy to prepare and fun to decorate, these cookies are sure to impress!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon maraschino cherry juice
- ¼ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 cup chopped maraschino cherries
- 24 Hershey Kisses
- Optional: 2 ounces chocolate chips for drizzling
Instructions
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the maraschino cherry juice and almond extract until well combined.
- Gradually add flour, mixing until just combined.
- Gently fold in the chopped cherries using a spatula.
- Use a cookie scoop to portion dough into balls, roll in sugar, and place on a baking tray lined with parchment paper.
- Chill for 20-30 minutes in the refrigerator.
- Preheat oven to 350°F (175°C) and bake cookies for about 10 minutes or until lightly golden around the edges.
- Remove from oven, press a Hershey Kiss into each cookie center while still warm, and allow to cool on a rack.
- For an optional touch, melt chocolate chips and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/cherry-blossom-cookies/