Cherry Blossom Cookies

These Cherry Blossom Cookies are a delightful treat that will bring a burst of sweetness to any occasion. With their soft texture and the rich addition of a Hershey Kiss on top, they are perfect for parties, celebrations, or simply as an everyday snack. The sweet cherry flavor combined with a hint of almond makes these cookies irresistible, while the optional drizzle of chocolate adds an elegant finish.

Why You’ll Love This Recipe

  • Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
  • Delicious Flavor: The combination of cherries and almond creates a delightful taste that everyone will love.
  • Versatile Treat: Great for holidays, birthdays, or just because—these cookies fit any occasion!
  • Fun to Decorate: Adding the Hershey Kiss and chocolate drizzle allows for creativity in presentation.
  • Perfectly Sweet: These cookies strike the right balance between sweet and flavorful without being overwhelming.

Tools and Preparation

Before you start baking your Cherry Blossom Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Spatula
  • Cookie scoop
  • Baking tray
  • Cooling rack

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly and ensuring a smooth batter.
  • Spatula: Great for folding in delicate ingredients like chopped cherries without crushing them.
  • Cookie scoop: Helps create uniform cookie sizes for even baking.
  • Baking tray: Provides the surface needed for baking your cookies evenly.
Cherry

Ingredients

These Cherry Blossom Cookies require simple yet flavorful ingredients:

  • 1 cup butter (softened)
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond extract
  • 2 ½ cups flour
  • 1 cup chopped maraschino cherries
  • ¼ cup sugar
  • 24 Hershey kisses
  • 2 ounces chocolate chips – optional

How to Make Cherry Blossom Cookies

Step 1: Prepare the Dough

  1. In a large bowl, beat the butter and powdered sugar together until creamy.
  2. Add in the maraschino cherry juice and almond extract, mixing well.
  3. Gradually add in the flour, mixing until fully combined.

Step 2: Add Cherries

  1. Using a spatula, gently fold in the chopped maraschino cherries, being careful not to break them apart.

Step 3: Shape the Cookies

  1. Use a cookie scoop to portion out the dough.
  2. Roll each portion into a ball and coat it in the sugar.
  3. Place the coated balls on a baking tray lined with parchment paper.

Step 4: Chill Before Baking

  1. Refrigerate the cookie dough balls for 20-30 minutes to help them hold their shape while baking.

Step 5: Bake the Cookies

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Bake the cookies for about 10 minutes or until lightly golden at the edges.

Step 6: Add Hershey Kisses

  1. Once baked, remove the cookies from the oven and transfer them to a cooling rack.
  2. Immediately press a Hershey Kiss into the center of each cookie, wiggling it slightly to help it stick.

Step 7: Optional Chocolate Drizzle

  1. If desired, melt the chocolate chips in a microwave-safe bowl until smooth.
  2. Transfer melted chocolate into a small piping bag and drizzle over each cookie before serving.

Enjoy your delicious Cherry Blossom Cookies!

How to Serve Cherry Blossom Cookies

Cherry Blossom Cookies are delightful treats that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging yourself, there are several serving suggestions to enhance your experience.

With Coffee or Tea

  • Pairing these cookies with a warm cup of coffee or tea brings out the sweetness and complements the rich chocolate flavor.

At a Party

  • Arrange the cookies on a decorative platter for festive gatherings. They make an attractive and delicious addition to any dessert table.

As a Gift

  • Package a few cookies in a decorative box or jar. They make thoughtful gifts for holidays, birthdays, or just because!

With Ice Cream

  • Serve the cookies alongside a scoop of vanilla or cherry ice cream for an extra indulgent treat that balances flavors perfectly.

Drizzled with Extra Chocolate

  • For chocolate lovers, drizzle more melted chocolate on top before serving. It adds an extra layer of richness that is hard to resist.

How to Perfect Cherry Blossom Cookies

To achieve the best Cherry Blossom Cookies, follow these simple tips that can elevate your baking game.

  • Chill the Dough – Chilling the dough helps maintain its shape while baking, resulting in perfectly round cookies.
  • Use Fresh Ingredients – Ensure your butter and cherries are fresh for maximum flavor and texture.
  • Don’t Overmix – Mix until just combined to keep the cookies tender and light.
  • Check Baking Time – Keep an eye on your cookies as they bake; they should be lightly golden at the edges but still soft in the center.
  • Experiment with Toppings – Try using different types of chocolate or nuts as toppings for unique flavor variations.

Best Side Dishes for Cherry Blossom Cookies

When serving Cherry Blossom Cookies, consider pairing them with complementary side dishes that enhance their sweet flavor. Here are some great options:

  1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
  2. Cheese Platter – A selection of mild cheeses can offset the sweetness of the cookies and provide a savory contrast.
  3. Chocolate-Dipped Strawberries – These treats echo the chocolate theme and add freshness alongside your cookies.
  4. Yogurt Parfait – Layer yogurt with granola and berries for a creamy side dish that complements the cherry flavor.
  5. Nut Mix – A blend of lightly salted nuts offers a crunchy contrast to the soft texture of the cookies.
  6. Vanilla Pudding – Creamy pudding can be served alongside for dipping or as a base under your cookie stack, enhancing every bite.
  7. Coffee Cake – This classic dish pairs beautifully with sweets, making it perfect for brunch or dessert spreads.
  8. Milkshake – A cherry-flavored milkshake can be a fun drink option that ties into the cookie’s flavors perfectly.

Common Mistakes to Avoid

Making Cherry Blossom Cookies can be a delightful experience, but there are common mistakes that can affect the outcome. Here are a few to watch out for:

  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a tender bite.
  • Not chilling the dough: Skipping the chilling step can result in cookies spreading too much while baking. Always chill your dough for 20-30 minutes.
  • Using cold butter: Cold butter doesn’t cream well, leading to dense cookies. Ensure your butter is softened before starting.
  • Skipping the sugar coating: The sugar coating not only adds sweetness but also texture. Don’t skip this step for the perfect finish.
  • Ignoring baking time: Each oven is different. Keep an eye on your cookies and adjust the baking time if necessary.
Cherry

Storage & Reheating Instructions

Refrigerator Storage

  • Store Cherry Blossom Cookies in an airtight container.
  • They will last up to 5 days in the refrigerator.

Freezing Cherry Blossom Cookies

  • Place cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container; they will keep for up to 3 months.

Reheating Cherry Blossom Cookies

  • Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
  • Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
  • Stovetop: Use a skillet over low heat, cover with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Cherry Blossom Cookies that may help you in your baking journey.

What are Cherry Blossom Cookies?

Cherry Blossom Cookies are sweet cherry-flavored treats topped with Hershey Kisses and drizzled with chocolate, making them perfect for any occasion.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries, but be sure to chop them finely and reduce any excess moisture to maintain the cookie’s texture.

How can I customize my Cherry Blossom Cookies?

Feel free to add nuts or other chocolate types as toppings. You could also experiment with different extracts like vanilla or coconut for unique flavors.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I store leftover cookies?

Store leftover Cherry Blossom Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Cherry Blossom Cookies are not only delicious but also versatile. With their sweet cherry flavor and rich chocolate topping, these treats can brighten any day. Feel free to customize them according to your taste preferences or occasions!

Print

Cherry Blossom Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Blossom Cookies are a delightful treat that combines the sweetness of cherries with a hint of almond flavor. Topped with creamy Hershey Kisses and an optional drizzle of chocolate, these cookies are perfect for any occasion, from parties to everyday snacking. Their soft texture and vibrant taste make them a crowd-pleaser, whether enjoyed alone or alongside a warm beverage. Easy to prepare and fun to decorate, these cookies are sure to impress!

  • Author: Adelina
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 cup chopped maraschino cherries
  • 24 Hershey Kisses
  • Optional: 2 ounces chocolate chips for drizzling

Instructions

  1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Mix in the maraschino cherry juice and almond extract until well combined.
  3. Gradually add flour, mixing until just combined.
  4. Gently fold in the chopped cherries using a spatula.
  5. Use a cookie scoop to portion dough into balls, roll in sugar, and place on a baking tray lined with parchment paper.
  6. Chill for 20-30 minutes in the refrigerator.
  7. Preheat oven to 350°F (175°C) and bake cookies for about 10 minutes or until lightly golden around the edges.
  8. Remove from oven, press a Hershey Kiss into each cookie center while still warm, and allow to cool on a rack.
  9. For an optional touch, melt chocolate chips and drizzle over cooled cookies.

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star