Cheesy Zucchini Breadsticks
Craving a delicious snack that won’t derail your low-carb lifestyle? These Cheesy Zucchini Breadsticks are the perfect solution! With their rich cheesy flavor and satisfying texture, they make an excellent appetizer, side dish, or a delightful snack for any occasion. Made primarily from fresh zucchini and melty cheeses, these breadsticks are not only easy to prepare but also versatile enough to suit any palate. Enjoy them warm straight from the oven with your favorite dips or serve them alongside salads and main dishes for a well-rounded meal. These Cheesy Zucchini Breadsticks will impress family and friends while keeping your nutrition on track!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Squeeze out excess moisture from the grated zucchini.
- In a mixing bowl, combine the drained zucchini, mozzarella, parmesan cheese, egg, and garlic parsley salt. Mix until well combined.
- Spread the mixture evenly in a lined baking dish to about half an inch thick.
- Bake for 15 minutes until lightly golden.
- Remove from the oven and sprinkle with additional cheese topping; return to bake for an additional 2-5 minutes until melted and bubbly.
- Let cool slightly before slicing into sticks and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/cheesy-zucchini-breadsticks/