Cheesy Garlic Chicken with Cajun Alfredo Bowties
Indulge in the creamy goodness of Cheesy Garlic Chicken with Cajun Alfredo Bowties, a delightful dish that brings together tender chicken and rich flavors in just 30 minutes. Perfect for busy weeknights or entertaining guests, this recipe features bowtie pasta enveloped in a velvety Cajun Alfredo sauce, making each bite a satisfying experience. Infused with garlic and a hint of spice, this comforting meal is not only delicious but also easy to customize with your favorite vegetables. Serve it family-style or plated for an elegant touch—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and simmering
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz bowtie pasta
- 4 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon Cajun seasoning, for the sauce
- Fresh chopped parsley, for garnish (optional)
Instructions
- Cook bowtie pasta in salted boiling water until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil and melt butter, then sear chicken seasoned with Cajun seasoning until golden brown; set aside.
- In the same skillet, sauté garlic in butter, then stir in heavy cream and milk.
- Add Velveeta and other cheeses until melted; mix in cooked pasta and chicken.
- Toss to combine, adding reserved pasta water for desired consistency. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 660
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg