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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce
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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce are a deliciously satisfying meal that combines savory ground beef and tender mushrooms enveloped in warm pita bread. The addition of homemade tzatziki sauce, made from creamy Greek yogurt, fresh cucumbers, and aromatic herbs, adds a refreshing touch to this hearty dish. Perfect for weeknight dinners or casual gatherings, these pita pockets are not only quick to prepare but also customizable to suit your taste. In just about 25 minutes, you can serve up a delightful meal that will please the whole family.

Ingredients

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  • 1 lb ground beef
  • 8 oz mushrooms, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 4 pita pockets
  • 1 cup shredded mozzarella or cheddar cheese
  • 1 tablespoon olive oil
  • 1 cup Greek yogurt
  • ½ cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt, to taste

Instructions

  1. Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, olive oil, and salt in a bowl. Chill in the fridge.
  2. Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened.
  3. Add ground beef to the skillet and cook until browned. Drain any excess fat.
  4. Stir in diced mushrooms along with smoked paprika, cumin, salt, and black pepper. Cook for an additional 5 minutes.
  5. Open each pita pocket and fill generously with the beef mixture. Top with shredded cheese.
  6. Serve warm with tzatziki sauce on the side.

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