Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in the flavors of Cheese, Herb & Garlic Quick Bread (No Yeast). This simple recipe offers a perfect balance of savory cheese, fresh herbs, and aromatic garlic. Ideal for gatherings, brunches, or as a comforting side to your favorite soup, this quick bread is moist and satisfying. Enjoy the ease of preparation without the need for yeast—just mix, bake, and savor!

Why You’ll Love This Recipe

• Quick to Prepare: With no yeast required, you can whip up this bread in under an hour.
• Flavorful: Infused with rich cheese, fragrant herbs, and garlic for a deliciously savory taste.
• Versatile: Perfect as a side dish, snack, or even breakfast—serve it warm or toasted!
• Customizable: Feel free to experiment with different cheeses or herbs based on your preferences.
• No Special Equipment Needed: Just basic kitchen tools are required to make this delightful bread.

Tools and Preparation

To make your Cheese, Herb & Garlic Quick Bread (No Yeast) seamlessly, gather these essential tools.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife
• Baking paper

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your bread its classic shape.
• Mixing bowls: Allow you to easily combine wet and dry ingredients without mess.
• Whisk: Helps achieve a smooth mixture for the batter.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

Ingredients:
– 200 grams 7 ounces of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance. (See Note 1)
– 2 tablespoons of fresh rosemary (finely chopped)
– 2 tablespoons of fresh parsley leaves (finely chopped)
– 1 teaspoon of dried oregano
– ½ teaspoon of dried thyme
– 2 garlic cloves (crushed using a garlic press or finely grated)
– 3 tablespoons of extra virgin olive oil
– ½ teaspoon of cooking salt or kosher salt (use half the amount if using fine table salt)
– 2¼ cups of plain flour (all-purpose flour)
– 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
– ¾ teaspoon of cooking salt or kosher salt (halve the amount if using table salt)
– ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
– ¾ cup of full-fat milk (low-fat may be substituted)
– 2 large eggs (approximately 50–55 grams or 2 ounces each)
– 50 grams 3½ tablespoons of unsalted butter, melted
– 2 tablespoons of olive oil
– 2 small garlic cloves (crushed or grated)

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F), suitable for both fan-forced and conventional ovens. Lightly grease a loaf pan with butter or oil spray, then line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until a thick consistency is achieved.

Step 3: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the plain flour, baking soda (or baking powder), and salt until fully combined.

Step 4: Mix Wet Ingredients

In another bowl:
1. Whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Combine Wet and Dry Mixtures

1. Create a well in the center of your dry ingredients.
2. Pour in the wet mixture.
3. Gently mix until just combined; do not overmix.

Step 6: Layering in the Loaf Pan

1. Pour one-third of the batter into the prepared loaf pan.
2. Dollop one-third of the herb mixture evenly across the top.
3. Use a knife to create gentle swirls incorporating some herbs into the batter.
4. Insert one-third of cheese slices randomly into the batter; some should be submerged while others remain exposed.
5. Repeat layering two more times.

Step 7: Bake the Bread

Bake in your preheated oven for:
1. About 30 minutes or until golden brown on top.
2. Cover with aluminum foil and bake for an additional 20 minutes—total baking time is about 50 minutes.

Step 8: Cool Down Before Slicing

Allow cooling in the pan for five minutes before transferring it to a wire rack to cool for at least another ten minutes before slicing thick pieces.

Enjoy your freshly baked Cheese, Herb & Garlic Quick Bread (No Yeast)!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread (No Yeast) is a delightful addition to any meal. Whether you serve it as an appetizer or a side dish, this bread pairs beautifully with various options.

As an Appetizer

• Dipping Oils: Serve slices with flavored olive oil or balsamic vinegar for dipping.
• Cheese Platter: Pair with a selection of cheeses for a rustic cheese board.
• Vegetable Crudités: Accompany with fresh vegetables and a creamy dip.

With Soups

• Tomato Soup: The bread’s savory flavors complement the acidity of tomato soup perfectly.
• Minestrone: A hearty vegetable soup enhances the comforting nature of the quick bread.

For Breakfast

• Egg Dishes: Serve alongside scrambled eggs or an omelet for a filling breakfast.
• Avocado Toast: Top slices with smashed avocado and poached eggs for a trendy brunch option.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

To ensure your Cheese, Herb & Garlic Quick Bread turns out perfectly every time, consider these helpful tips.

• Flavors: Use strong cheeses like aged cheddar for a more intense flavor profile.
• Fresh Herbs: Opt for fresh herbs over dried ones; they add vibrant flavors and aromas.
• Don’t Overmix: Gently combine wet and dry ingredients to maintain a light texture in the bread.
• Cool Before Slicing: Allow the bread to cool adequately before slicing to prevent it from becoming gummy.
• Experiment with Additions: Try adding sun-dried tomatoes or olives for extra flavor variations.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pairing side dishes with Cheese, Herb & Garlic Quick Bread can elevate your meal. Here are some fantastic options that complement its savory flavors.

1. Garden Salad: A light salad adds freshness and balances the richness of the bread.
2. Grilled Vegetables: Smoky grilled veggies enhance the herbaceous notes in the bread.
3. Roasted Potatoes: Crispy potatoes provide a satisfying crunch alongside soft bread.
4. Creamy Soup: A bowl of creamy soup creates a comforting and hearty meal experience.
5. Charcuterie Board: Combine cured meats and spreads for an indulgent pairing experience.
6. Pickles or Olives: Tangy pickles or olives add a zesty contrast to the savory bread.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cheese, Herb & Garlic Quick Bread (No Yeast) turn out perfectly every time. Here are some pitfalls to steer clear of:

• Using stale ingredients: Always check that your baking powder or soda is fresh. Expired leavening agents can lead to dense bread.
• Overmixing the batter: Stir just until combined. Overmixing can create a tough texture instead of a light and fluffy loaf.
• Skipping the cheese variety: Using only one type of cheese might limit flavor. Experiment with different cheeses for a more complex taste.
• Not measuring accurately: Baking is a science, so use precise measurements for flour and liquids to ensure the right consistency.
• Ignoring cooling time: Letting the bread cool properly helps maintain its structure. Slicing too soon can lead to crumbs and a soggy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 4 days.
• Wrap in plastic wrap or foil to prevent drying out.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months; label with the date for reference.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat to 180°C (350°F). Wrap in foil and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds per slice, checking doneness frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes until heated.

Frequently Asked Questions

Here are some common queries regarding the Cheese, Herb & Garlic Quick Bread (No Yeast):

Can I use different herbs in this Cheese, Herb & Garlic Quick Bread (No Yeast)?

Yes! Feel free to substitute or add other herbs like basil or chives according to your taste preference.

How do I know if my quick bread is done?

Insert a skewer into the center; it should come out clean. If there’s batter on it, bake longer.

Can I make this recipe dairy-free?

You can use dairy-free cheese alternatives and non-dairy yogurt and milk substitutes to cater to dietary needs.

What’s the best way to serve Cheese, Herb & Garlic Quick Bread (No Yeast)?

This quick bread pairs wonderfully with soups or salads and can be enjoyed warm with butter or dips.

Final Thoughts

This Cheese, Herb & Garlic Quick Bread (No Yeast) is not just easy but delightfully versatile! Enjoy it as a side dish or snack at any meal. Feel free to customize with your favorite cheese or herbs to suit your taste buds!