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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Indulge in the ultimate comfort food with our Cheddar Broccoli Potato Soup. This creamy, hearty soup combines tender potatoes and vibrant broccoli, enveloped in a rich cheddar cheese base. Perfect for chilly evenings or cozy family dinners, it’s quick to prepare and can be enjoyed as a main dish or a delectable appetizer. With its balance of flavors and textures, this soup will become a staple in your kitchen, inviting everyone back for seconds!

Ingredients

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  • 5 1/2 tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Sauté chopped carrots, celery, and onion until softened.
  3. Add minced garlic; cook until fragrant.
  4. Pour in chicken broth and add potatoes; season with thyme, salt, and pepper.
  5. Bring to a boil, then simmer covered until potatoes are tender (about 15 minutes).
  6. Stir in broccoli florets; cook until tender (about 5 minutes).
  7. In a separate saucepan, melt remaining butter; whisk in flour for one minute.
  8. Gradually add milk while whisking until smooth; cook until thickened.
  9. Combine the roux with the soup; stir in cheddar cheese until melted.

Nutrition

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