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Catch a Husband Cake

Catch a Husband Cake

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Catch a Husband Cake is a delightful Brazilian dessert that brings together the rich flavors of coconut milk and sweetened condensed milk for an indulgent treat. With its creamy, flan-like texture, this cake melts in your mouth, making it a perfect choice for birthdays, family gatherings, or casual get-togethers. The presentation is just as impressive as the taste, garnished with shredded coconut for a tropical flair. Serve it chilled to enhance its refreshing qualities, ensuring a memorable finish to any meal.

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 cup whole milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
  2. In a blender, combine all ingredients and blend until smooth.
  3. Pour the batter into the prepared bundt pan and place it in a larger pan filled with hot water.
  4. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  5. Cool in the pan for 15 minutes before transferring to a wire rack.
  6. Refrigerate for at least 2 hours before serving. Garnish with shredded coconut before slicing.

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