Carrot Potato Soup
Warm up with a comforting bowl of carrot potato soup that’s perfect for chilly evenings or as a delightful starter for gatherings. This creamy, nutrient-packed soup is made with simple ingredients and comes together in just 35 minutes. With the natural sweetness of carrots and the heartiness of potatoes, it’s a satisfying dish that pleases every palate. Plus, it freezes beautifully, making it great for meal prep. Customize it with your favorite spices or vegetables to make it your own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 Tbsp butter or olive oil
- 1 medium-sized onion, diced
- 1 garlic clove, minced
- 1 celery stick, chopped
- 1 lb carrots, peeled and diced
- 1 lb potatoes, peeled and diced
- 2 ½ cups low-sodium vegetable broth
- Fresh parsley, chopped
Instructions
- In a large pot, melt the butter over medium heat. Add the onion with a pinch of salt and pepper; sauté for about 5 minutes until soft.
- Stir in the garlic and cook for another minute before adding the carrots, potatoes, celery, herbs, salt, and pepper. Stir well.
- Pour in the vegetable broth and bring to a boil; then lower to a simmer for about 20 minutes.
- Allow to cool slightly, then blend about 1 cup of the soup until smooth. Return blended portion to the pot.
- Taste and adjust seasoning if necessary; stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://foodyloop.com/carrot-potato-soup/