Carne Asada Steak
Enjoy juicy and flavorful Carne Asada Steak with this easy recipe! Perfect for tacos or salads – try it today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 – 2 pounds flank steak
- 2 tablespoons olive oil
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
Instructions
- In a small bowl, combine all spices for the spice mix and set aside.
- In a large resealable bag, whisk together olive oil, orange juice, lime juice, brown sugar, and half of the spice mix. Add the flank steak to marinate for at least 4 hours (up to overnight).
- Preheat your grill to medium-high heat. Remove steak from marinade and pat dry; rub with remaining spice mix.
- Grill each side for about 5–6 minutes until desired doneness is reached (130–135°F for medium rare).
- Let the steak rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/carne-asada-steak/