Carne Asada Steak

Carne Asada Steak is a mouthwatering dish that brings robust flavors and a satisfying texture to your table. This easy recipe results in juicy, tender steak that is perfect for tacos, burritos, nachos, or salads. Whether you’re hosting a gathering or enjoying a family dinner, this Carne Asada will impress everyone with its rich taste and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have the steak marinating while you get ready for your meal.
• Flavor Explosion: The marinade blends orange juice, lime juice, and spices for a flavor profile that’s irresistible.
• Versatile Use: Enjoy this Carne Asada in various dishes such as tacos or salads, making it perfect for any occasion.
• Crowd-Pleasing: This recipe serves four people easily, making it ideal for gatherings or family dinners.
• Affordable Option: Create a delicious meal at home without the high cost of dining out.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll want to have on hand when making Carne Asada Steak.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Plastic bags or sealable containers
• Whisk
• Meat thermometer

Importance of Each Tool

• Grill: A good grill allows for even cooking and adds that sought-after charred flavor.
• Mixing bowls: Useful for combining ingredients thoroughly before marinating the steak.
• Plastic bags or sealable containers: These are perfect for marinating the steak without mess.
• Meat thermometer: Ensures your steak reaches the perfect doneness every time.

Ingredients

To create this flavorful Carne Asada Steak, gather the following ingredients:

For the Marinade

• 1 1/2 – 2 pounds flank steak, pounded thin
• 2 tablespoons olive oil
• 1/4 cup reduced sodium soy sauce
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon liquid smoke

For the Spice Mix

• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 2 teaspoons smoked paprika
• 1 teaspoon EACH salt, chili powder, onion powder
• 1/2 teaspoon EACH pepper, cayenne pepper

For Serving (Optional)

• Your favorite cheese (cheddar/cotija combo recommended)
• Recipe 5 Minute Blender Tomatillo Avocado Ranch
• Recipe 5 Minute Fire Roasted Restaurant Blender Salsa
• Pico de gallo
• Sour cream
• Guacamole
• Lettuce
• Tomato
• Recipe Grilled Pineapple Salsa
• Recipe Mexican Street Fries

How to Make Carne Asada Steak

Follow these steps to create your delicious Carne Asada Steak.

Step 1: Prepare the Spice Mix

• In a small plastic bag or sealable container, add all the spices listed under For the Spice Mix.
• Whisk them together until well combined. Set aside.

Step 2: Marinate the Steak

• In a large freezer bag, whisk together all marinade ingredients including olive oil, soy sauce, orange juice, lime juice, brown sugar, and liquid smoke.
• Add about three tablespoons of the prepared spice mix into the marinade and whisk again.
• Place the flank steak into the bag with the marinade. Seal tightly while removing excess air. Refrigerate for at least 4 hours or up to 12 hours.

Step 3: Prepare to Grill

• When ready to cook, combine remaining spice mix with two tablespoons of olive oil in a small bowl to create a spice rub.
• Discard excess marinade from the steak and pat it dry using paper towels. Evenly rub spice mixture over both sides of the steak.
• Let it rest at room temperature for about 30 to 60 minutes before grilling.

Step 4: Grill the Steak

• Preheat your outdoor grill to medium-high heat and grease it lightly.
• Grill each side of the steak for approximately 5–6 minutes or until an internal thermometer reads between 130–135 degrees F for medium rare or around 140 degrees F for medium doneness. Adjust grilling time based on thickness and desired doneness.

Step 5: Slice and Serve

• Once grilled to perfection, remove the steak from heat and let it rest for about 10 minutes before slicing thinly against the grain on a diagonal.

Now you’re ready to enjoy your flavorful Carne Asada Steak!

How to Serve Carne Asada Steak

Carne Asada Steak is versatile and can be served in numerous delicious ways. Whether you’re hosting a party or enjoying a family meal, these serving suggestions will elevate your dining experience.

Tacos

• Use small corn or flour tortillas filled with sliced Carne Asada. Top with pico de gallo, guacamole, and your favorite cheese for a fresh taste.

Burritos

• Wrap the sliced steak in a large tortilla with rice, beans, cheese, and salsa. This makes for a filling and satisfying meal.

Nachos

• Layer tortilla chips with Carne Asada, cheese, jalapeños, and your choice of toppings like sour cream and guacamole for a tasty snack or appetizer.

Salads

• Toss sliced Carne Asada over mixed greens with black beans, corn, avocado, and a zesty dressing for a light yet flavorful option.

Quesadillas

• Place slices of steak between two tortillas with cheese. Grill until crispy and serve with salsa and sour cream for dipping.

How to Perfect Carne Asada Steak

Achieving the perfect Carne Asada Steak is all about marinating and grilling techniques. Follow these tips to enhance flavor and tenderness.

• Marinate well: Allow the steak to marinate for at least 4 hours or overnight to infuse maximum flavor.
• Use high heat: Cooking on high heat helps develop a delicious char while keeping the inside juicy.
• Let it rest: After grilling, let the steak rest for 10 minutes before slicing to retain its juices.
• Slice against the grain: Cutting against the grain ensures each bite is tender and easy to chew.
• Experiment with spices: Don’t be afraid to adjust spices in your marinade to suit your taste preferences.

Best Side Dishes for Carne Asada Steak

Pairing side dishes with Carne Asada Steak can enhance your meal. Here are some great options to consider.

1. Mexican Street Fries: Crispy fries topped with cheese, jalapeños, and cilantro create an irresistible snack.
2. Grilled Corn Salad: A refreshing mix of grilled corn, lime juice, and diced peppers adds brightness to your plate.
3. Refried Beans: Creamy refried beans provide hearty protein that complements the steak beautifully.
4. Spanish Rice: Fluffy rice seasoned with tomatoes and spices pairs perfectly as a base for your tacos or burritos.
5. Guacamole: This creamy avocado dip not only adds flavor but also brings richness that balances the savory steak.
6. Roasted Vegetables: A medley of seasonal veggies roasted until caramelized offers a healthy contrast to the meat’s richness.
7. Pico de Gallo: Fresh tomato salsa adds acidity that brightens the flavors of your carne asada dish.
8. Elote (Mexican Street Corn): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime is an indulgent treat everyone loves.

Common Mistakes to Avoid

To make the best Carne Asada Steak, it’s important to learn from common pitfalls.

• Bold marinades: Failing to marinate for long enough can result in a lack of flavor. Aim for at least 4 hours, but overnight is best.
• Bold temperature neglect: Not letting the steak rest after grilling can lead to juices running out. Always rest your steak for at least 10 minutes before slicing.
• Bold cutting against the grain: Slicing the steak in the wrong direction can make it tough. Always cut against the grain for tender pieces.
• Bold seasoning oversight: Skipping the spice rub can leave your steak bland. Ensure you coat it evenly with the spice mixture for maximum flavor.
• Bold grill prep: Grilling on a cold surface can cause sticking and uneven cooking. Preheat your grill well to ensure a perfect sear.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Carne Asada Steak in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Carne Asada Steak

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• Properly stored, it will last up to 2-3 months in the freezer.

Reheating Carne Asada Steak

• Oven: Preheat to 250°F (120°C) and heat covered with foil until warmed through. This retains moisture.
• Microwave: Use medium power and cover with a damp paper towel. Heat in short intervals to avoid overcooking.
• Stovetop: Sauté on low heat with a splash of broth until warmed. This keeps the steak juicy.

Frequently Asked Questions

Here are some common questions about making Carne Asada Steak.

What is Carne Asada Steak?

Carne Asada Steak refers to grilled beef, typically flank or skirt steak, marinated and cooked until tender, ideal for various dishes.

How can I customize my Carne Asada Steak?

You can customize by adding different spices or using citrus juices like lime or lemon instead of orange juice for a unique flavor profile.

Can I use a different cut of meat for Carne Asada?

Yes, beef cuts such as skirt steak, flap meat, or even chicken can work well when marinated similarly.

What sides pair well with Carne Asada Steak?

Tacos, nachos, burritos, and salads are excellent accompaniments that complement the flavors of Carne Asada Steak.

Final Thoughts

Carne Asada Steak is not just delicious; it’s incredibly versatile too! Perfect for tacos, burritos, or a hearty salad, this recipe allows for customization based on your taste preferences. Give it a try and enjoy the flavorful experience!