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Caramelized Gochujang Tomato Soup

Caramelized Gochujang Tomato Soup
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Indulge in the bold flavors of Caramelized Gochujang Tomato Soup, a delightful fusion dish that combines sweet, caramelized tomatoes with the fiery kick of gochujang and the creamy richness of coconut milk. This unique soup is not only quick to prepare but also offers a comforting yet adventurous meal option perfect for weeknight dinners or cozy gatherings. With its vibrant color and aromatic herbs, it’s sure to impress anyone at your table. Enjoy this fully plant-based soup as a starter or pair it with rice or crusty bread for a complete meal.

Ingredients

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  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (thinly sliced or chopped)
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon rice apple vinegar
  • 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
  • 1 cup vegetable stock
  • 1/2 cup full-fat coconut milk (plus extra for serving)
  • Assorted tender herbs (dill, mint, cilantro, scallions, for serving)
  • Chili crisp (for serving)

Instructions

  1. Heat olive oil in a medium Dutch oven over medium heat.
  2. Sauté diced onion for 5-6 minutes until softened.
  3. Add garlic and ginger; stir in gochujang and cook until caramelized (5-6 minutes).
  4. Incorporate tomatoes, soy sauce, and vinegar; cook until tomatoes are burst (10-11 minutes).
  5. Add vegetable stock, simmer for 8-10 minutes.
  6. Blend the soup with an immersion blender until mostly smooth.
  7. Stir in coconut milk and adjust seasoning if needed.
  8. Serve hot, garnished with fresh herbs and chili crisp.

Nutrition

Find it online: https://foodyloop.com/caramelized-gochujang-tomato-soup/