Print

Caramelized Banana Cheesecake With Vanilla Extract

Caramelized Banana Cheesecake With Vanilla Extract
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Caramelized Banana Cheesecake With Vanilla Extract—a dessert that blends creamy cheesecake with the natural sweetness of caramelized bananas. This delightful treat is perfect for any occasion, from casual gatherings to special celebrations. The smooth texture and rich flavors will surely impress your family and friends, making it a favorite at the dessert table. Plus, it’s easy to prepare and offers options for customization with various fruits or toppings. Treat yourself and your loved ones to this irresistible cheesecake that promises a taste of tropical bliss.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 bananas, sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup Vanilla Extract (water-Free)
  • 1/4 cup brown sugar
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar together in a bowl; press into a springform pan and bake for 8-10 minutes until golden.
  3. In a mixing bowl, beat cream cheese until smooth; gradually add sugar, flour, and vanilla extract while mixing. Add eggs one at a time until just combined.
  4. Pour the batter into the crust; bake for 50-60 minutes or until slightly jiggly in the center.
  5. In a skillet, melt butter over medium heat; add sliced bananas and brown sugar, cooking until golden brown.
  6. Assemble by topping cooled cheesecake with caramelized bananas before serving.

Nutrition

Find it online: https://foodyloop.com/caramelized-banana-cheesecake-with-vanilla-extract/