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Caramel Crunch Cheesecake Fruit Salad

Caramel Crunch Cheesecake Fruit Salad

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Indulge in our Caramel Crunch Cheesecake Fruit Salad, a delightful fusion of creamy cheesecake bites and vibrant fresh fruits. This visually stunning dessert features juicy strawberries and crisp grapes, all topped with a luscious caramel drizzle and crunchy nuts, making it the perfect treat for summer picnics, holiday gatherings, or family dinners. Easy to prepare and customizable to your taste, this fruit salad is both refreshing and indulgent—a guaranteed crowd-pleaser that will impress guests of all ages!

Ingredients

Scale
  • 8 oz cream cheese
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups strawberries, halved
  • 2 cups green grapes
  • 1 cup red grapes
  • ½ cup caramel sauce
  • ¼ cup crushed graham cracker crumbs
  • ¼ cup chopped peanuts or pecans

Instructions

  1. In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  2. Cut the cheesecake mixture into small squares and refrigerate for about 30 minutes to firm up.
  3. In a serving dish, layer the halved strawberries, green grapes, red grapes, and cheesecake bites.
  4. Top with crushed graham cracker crumbs and chopped nuts. Drizzle caramel sauce over everything before serving.

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