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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the irresistible flavors of Caramel Brownie Cheesecake, a dessert that artfully merges rich chocolate brownies and creamy cheesecake. This decadent treat is topped with a silky homemade caramel sauce, creating a delightful contrast of textures and flavors. Perfect for any occasion, whether it’s a birthday celebration or a casual gathering, this cheesecake is sure to impress your guests and satisfy your sweet cravings. With easy-to-follow instructions, even novice bakers can create this stunning dessert that promises to be the highlight of your menu.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Melt butter in a mixing bowl.
  2. Mix in sugar until combined; add eggs one at a time and stir in vanilla.
  3. Sift flour, cocoa powder, and salt together; gradually mix into the wet ingredients.
  4. Pour brownie batter into a greased springform pan and bake for 25-30 minutes. Let cool completely.
  5. For the cheesecake layer, beat cream cheese with sugar until smooth; add eggs one at a time followed by vanilla and sour cream.
  6. Pour cheesecake mixture over cooled brownie layer and bake for another 30-35 minutes until set.
  7. To make caramel sauce, melt sugar in a saucepan until golden brown; stir in butter and cream gradually while mixing in sea salt.
  8. Drizzle warm caramel over cooled cheesecake and refrigerate for at least 2 hours before serving.

Nutrition

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