Caramel Apple Eclair Cake
Caramel Apple Eclair Cake is a delightful no-bake dessert that combines the sweet and creamy flavors of caramel and apple pie, all wrapped in a luscious eclair format. This indulgent treat features layers of graham crackers, rich vanilla pudding, and apple pie filling, drizzled with caramel sauce for an irresistible finish. Perfect for any occasion, from holiday gatherings to casual family dinners, this dessert is not only visually stunning but also remarkably easy to prepare. With its creamy texture and decadent flavor profile, it’s sure to become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 5 minutes until thickened.
- In another bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the thickened pudding mixture until well combined.
- In a 9×13 inch baking dish, layer half of the graham crackers at the bottom, followed by half of the apple pie filling and half of the cream mixture. Repeat layers with remaining ingredients.
- Drizzle caramel sauce over the top layer and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://foodyloop.com/caramel-apple-eclair-cake/