California Roll Cucumber Salad
California Roll Cucumber Salad is a vibrant and refreshing dish that combines the delightful flavors of a California sushi roll while remaining low-carb and healthy. This salad is perfect for lunch, dinner, or as a side dish at gatherings, impressing with its colorful presentation and satisfying taste. Made with fresh ingredients like cucumbers, imitation crab meat, creamy avocado, and zesty seasonings, this quick-to-prepare recipe is both nutritious and delicious. With just 10 minutes of prep time, you can enjoy a flavorful meal that’s customizable to your tastes. Elevate your dining experience with this easy-to-make salad that brings all the excitement of sushi into a bowl!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- 1 avocado (sliced)
- Soy sauce
- Spicy mayo
- Kosher salt and pepper (to taste)
- Optional: sesame seeds, pickled ginger, wasabi
Instructions
- Slice the cucumber thinly using a mandolin or sharp knife and place in a mixing bowl.
- Add chopped crab meat, sliced green onions, soy sauce, spicy mayo, kosher salt, and pepper into the bowl.
- Seal the bowl with a lid and shake well to mix the ingredients evenly. Adjust seasoning as needed.
- Top the salad with sliced avocado and drizzle additional spicy mayo over it. Garnish with sesame seeds or additional toppings if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://foodyloop.com/california-roll-cucumber-salad/