Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine
Cajun Garlic Butter Chicken with Creamy Mozzarella Linguine is a vibrant dish that combines the bold flavors of Cajun seasoning and garlic with tender chicken and rich, cheesy pasta. This recipe is perfect for a cozy family dinner or a special occasion, delivering comfort and satisfaction in every bite. The creamy mozzarella sauce envelops the linguine, creating a delightful contrast to the spicy chicken. Easy to prepare, this dish allows you to impress your guests or enjoy a comforting meal at home without any hassle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- Salt and freshly ground black pepper
Instructions
- Cook linguine in salted boiling water until al dente; reserve ½ cup pasta water and drain.
- Season chicken with Cajun seasoning, salt, and pepper.
- Sear chicken in olive oil and 1 tbsp butter until golden brown; add half of the garlic during the last minute.
- In the same skillet, melt remaining butter; sauté remaining garlic until fragrant.
- Add heavy cream and cheeses; stir until smooth and creamy.
- Adjust sauce with reserved pasta water if too thick; mix in cooked linguine until well coated.
- Serve topped with seared chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg