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Cajun Chicken & Turkey Sausage Bowls

Cajun Chicken & Sausage
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Cajun Chicken & Sausage bowls are a vibrant and satisfying dish that combines juicy chicken and savory sausage with a creamy cilantro sauce. Perfect for busy weeknight dinners or entertaining guests, this recipe boasts bold flavors thanks to the Cajun seasoning and customizable toppings. Serve it over rice or in tortillas for a fun twist, and don’t forget to drizzle on the rich cilantro sauce for added freshness. Whether you’re cooking for family or friends, these bowls are sure to impress with their delicious taste and versatility.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 lb turkey sausage, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 cups cooked rice
  • Lime wedges, for serving

Instructions

  1. In a large bowl, combine chicken and turkey sausage with olive oil, Cajun seasoning, garlic powder, salt, and pepper.
  2. Grill or pan-fry the mixture until cooked through and slightly charred (about 5-7 minutes per side). Let rest before slicing.
  3. For the creamy cilantro sauce, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, pepper, and cayenne (if using) until smooth.
  4. Divide cooked rice into bowls and top with sliced chicken and sausage. Drizzle with creamy sauce and serve with lime wedges.

Nutrition

Find it online: https://foodyloop.com/cajun-chicken-sausage/