Cajun Chicken Bites with Cheesy Alfredo Linguine
Cajun Chicken Bites with Cheesy Alfredo Linguine is a mouthwatering dish that combines the bold flavors of Cajun-spiced chicken with creamy, cheesy linguine. This easy-to-make recipe is perfect for busy weeknights, family dinners, or casual get-togethers. In just 30 minutes, you can serve up a satisfying meal that pleases both kids and adults alike. The juicy chicken bites pair beautifully with the rich Alfredo sauce, making each bite a delightful experience. Elevate your dining table with this comforting dish that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 12 oz linguine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Cook linguine in salted boiling water until al dente; reserve some pasta water and drain.
- Heat olive oil and butter in a skillet; sear seasoned chicken until golden-brown and cooked through.
- In the same skillet, melt butter, sauté garlic, then add cream and milk; stir in Velveeta until smooth.
- Mix in mozzarella and Parmesan; adjust thickness with reserved pasta water if needed.
- Toss the drained linguine in the sauce; serve topped with Cajun chicken bites.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg