Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce
Indulge in a deliciously creamy and spicy Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce that is sure to impress family and friends alike. This dish combines tender chicken pieces with a rich, velvety cheese sauce that clings to every strand of fettuccine pasta, making it perfect for any occasion—from cozy weeknight dinners to special gatherings. With a preparation time of just under 30 minutes, this recipe is as convenient as it is flavorful. Elevate your dining experience by adding fresh herbs or a squeeze of lemon for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic
- 3 cups heavy cream
- 8 oz Velveeta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- Melt butter in a skillet over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned, about 6–8 minutes. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Pour in heavy cream and chicken broth; stir to combine.
- Add Velveeta and Parmesan cheese; stir until melted and smooth.
- Return the chicken to the skillet, add fettuccine, and toss until well coated.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 685
- Sugar: 3g
- Sodium: 920mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 135mg