Burrito Bowls With Pico De Gallo & Chipotle Aioli
Burrito Bowls With Pico De Gallo & Chipotle Aioli are a vibrant and delicious way to enjoy a customizable meal that’s perfect for any occasion. Packed with bold flavors from grilled proteins, fresh pico de gallo, and zesty chipotle aioli, these bowls are not only satisfying but also visually appealing. Ideal for casual dinners or quick weeknight meals, they can be tailored to suit any palate, making them a hit at family gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon chipotle pepper in adobo sauce
- 1 clove garlic, minced
- 1/2 teaspoon lime juice
- 1 cup cooked rice
- 1/4 cup chopped cilantro
Instructions
- Preheat grill to medium-high heat. Season chicken or steak with olive oil, chili powder, cumin, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
- In a mixing bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper for pico de gallo.
- Whisk together mayonnaise, chipotle pepper in adobo sauce, minced garlic, lime juice, salt, and black pepper for chipotle aioli.
- Assemble each bowl with cooked rice topped with grilled protein, pico de gallo, and drizzle of chipotle aioli.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg