Burrata with Roasted Plums, Pistachios & Thyme
Burrata with Roasted Plums, Pistachios & Thyme is a delightful dish that beautifully marries creamy burrata with the sweetness of roasted plums, the crunch of pistachios, and fragrant thyme. This combination creates a stunning centerpiece for any table, whether for a casual gathering or an elegant dinner party. With just 25 minutes of preparation, this dish not only offers vibrant colors and flavors but also highlights seasonal produce, making it a quick yet impressive option for entertaining or a cozy night in. Serve it alongside toasted bread or fresh salads to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball
- 4–5 ripe plums
- ½ cup chopped pistachios
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
- Fresh thyme leaves
- Sea salt and cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Halve and pit the plums, placing them cut-side up on a lined baking tray. Drizzle with olive oil and honey (if using).
- Roast for 20-25 minutes until soft and caramelized.
- Let the plums cool slightly before plating.
- Place burrata in the center of a serving plate, arrange roasted plums around it, and sprinkle with pistachios and thyme.
- Drizzle with more olive oil and season with sea salt and cracked black pepper.
- Serve immediately with toasted sourdough or artisan crackers.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 18g
- Sodium: 230mg
- Fat: 33g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg