Burnt Basque Cheesecake in a Loaf Pan
Indulge in the rich, creamy delight of Burnt Basque Cheesecake in a Loaf Pan. This unique dessert features a beautifully caramelized top and a luscious custard-like center, making it an irresistible treat for any occasion. Perfectly portioned for smaller gatherings, this cheesecake is not only easy to prepare but also offers versatility in serving options. Serve it plain or elevate it with fresh fruit, whipped cream, or a drizzle of chocolate sauce. Impress your guests with its stunning presentation while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, and salt until fully combined.
- Sift in flour and gently fold until just combined.
- Pour the batter into the prepared loaf pan and tap lightly to release air bubbles.
- Bake for 40–45 minutes until the top is deeply golden and the center jiggles slightly.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 22g
- Sodium: 245mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 108mg
Find it online: https://foodyloop.com/burnt-basque-cheesecake-in-a-loaf-pan/