Buffalo Chicken Tacos
Transform your leftover chicken into a mouthwatering meal with this Buffalo Chicken Tacos Recipe. In just 15 minutes, you can create a flavorful and spicy taco filling that’s perfect for any occasion—be it game day, casual dinners, or gatherings. These tacos feature tender chicken enveloped in zesty buffalo sauce, topped with melted cheese and ranch dressing, making them a crowd-pleaser for both kids and adults. Quick to prepare and endlessly customizable, these tacos are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 8 tacos 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat the shredded chicken in a non-stick skillet over medium heat.
- Toss the chicken with buffalo sauce until evenly coated.
- On each tortilla, spread ranch dressing on half, add buffalo chicken, and top with cheddar cheese. Fold the tortillas.
- Cook each folded taco in the skillet until golden brown and crispy, ensuring the cheese melts inside.
- Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/buffalo-chicken-tacos-recipe/