Browned Butter Toffee Chocolate Chip Cookies
Indulge in the ultimate dessert experience with Browned Butter Toffee Chocolate Chip Cookies. These gourmet cookies combine the rich, nutty flavor of browned butter with the sweetness of chocolate and toffee bits, creating an irresistible treat that’s perfect for any occasion. With a soft yet chewy texture, each bite is a delightful blend of flavors that will have your taste buds dancing. Whether you’re baking for a holiday gathering or simply treating yourself at home, these cookies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1/2 cup granulated sugar
- 1 cup dark brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup bread flour
- 2 large eggs plus 1 egg yolk
- 10 ounces semisweet chocolate, chopped
- 1 cup homemade toffee bits
Instructions
- Brown the butter in a medium pan over medium heat until golden and nutty. Transfer to a mixing bowl to cool.
- Combine granulated sugar and brown sugar with cooled butter; let cool completely.
- In a separate bowl, whisk together both flours, baking soda, baking powder, and salt.
- Add eggs and vanilla to the cooled butter-sugar mixture; mix well.
- Gradually stir in dry ingredients until just combined; fold in chocolate and toffee bits.
- Chill the dough for at least 24 hours before scooping onto lined baking sheets.
- Bake at 350°F for 12–14 minutes until golden brown; sprinkle with flaky sea salt.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg