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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that combines the sweetness of ripe strawberries and luscious peaches with a rich brown butter crust. This pie is not only easy to prepare but also a showstopper for any gathering, from family picnics to backyard BBQs. The nutty aroma of brown butter elevates this classic fruit pie, making each slice memorable. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

  1. Prepare the crust by combining flour and salt in a mixing bowl. Cut in cold butter until crumbly.
  2. Gradually add water and apple cider vinegar until dough forms. Refrigerate for at least 30 minutes.
  3. In a saucepan, melt butter over medium heat until golden brown, stirring frequently.
  4. Mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, and let sit for about 15 minutes.
  5. Preheat oven to 375°F (190°C). Roll out half of the chilled dough and fit into a pie dish. Fill with fruit mixture.
  6. Roll out remaining dough for the top crust, seal edges, and brush with whisked egg.
  7. Bake for about 70 minutes or until golden brown and bubbly.

Nutrition

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