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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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Indulge in the irresistible flavor of Brown Butter Coffee Toffee Cookies, where rich, nutty brown butter meets bold espresso and sweet toffee bits. These chewy delights are perfect for coffee lovers and make a delightful addition to any gathering. With their perfect balance of flavors and textures, these cookies are not only easy to bake but also provide an opportunity to impress friends and family with your baking skills. Enjoy them fresh from the oven, paired with a hot cup of coffee or a scoop of vanilla ice cream for an extraordinary treat that is sure to satisfy your cravings!

Ingredients

Scale
  • ½ cup unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • ½ cup Heath toffee bits (with chocolate)
  • Flaked sea salt for topping

Instructions

  1. Brown the butter in a medium saucepan over medium heat until golden and nutty. Transfer to a bowl, mix in espresso powder, and refrigerate until firm (1-2 hours).
  2. Beat the chilled browned butter with both sugars using a stand mixer until light and fluffy (3-4 minutes).
  3. Add the egg and vanilla extract, mixing until smooth.
  4. Incorporate baking powder, baking soda, salt, and flour on low speed until combined.
  5. Fold in toffee bits.
  6. Scoop dough into balls, chill for several hours or up to 24 hours.
  7. Preheat oven to 350°F (175°C). Place dough balls on parchment-lined sheets, sprinkle with sea salt, and bake for 11-13 minutes until edges are golden.
  8. Cool slightly on the sheet before transferring to a wire rack.

Nutrition

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