Breadstick Bones Recipe
Get ready for a spooky and delicious treat with this Breadstick Bones Recipe! Perfect for Halloween parties or cozy movie nights, these soft and cheesy breadsticks are shaped like bones, making them a fun addition to any gathering. Serve them warm alongside marinara sauce for dipping, and watch as both kids and adults enjoy this delightful snack. With simple ingredients and easy preparation, you can whip up these unique appetizers in no time. Their irresistible cheesy flavor and perfectly soft texture will have your guests coming back for more!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes about 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- In a large bowl, dissolve the yeast and sugar in warm water; let sit until foamy.
- Mix in salt, oil, and two cups of flour. Add remaining flour gradually until a soft dough forms.
- Knead until smooth, then place in a greased bowl to rise for one hour.
- Punch down the dough, divide into 16 pieces, shape into bone forms by rolling out and slicing.
- Place on a greased baking sheet to rise again for about an hour.
- Preheat oven to 425°F during the last rise phase.
- Bake for 12-14 minutes until golden brown. Brush with melted butter and sprinkle with garlic salt and parmesan.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/breadstick-bones-recipe/