Breadstick Bones Recipe

Serve these soft and cheesy Breadstick Bones Recipe up with a side of marinara for a delightfully spooky snack or appetizer! Perfect for Halloween parties, movie nights, or any gathering where you want to impress your guests with something unique. These bone-shaped breadsticks are not only fun to make but also incredibly delicious, making them an ideal treat for both kids and adults alike!

Why You’ll Love This Recipe

• Fun Presentation: The bone shape adds a playful twist that is sure to be a hit at any Halloween-themed event.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly, even if you’re short on time.
• Versatile Snack: Serve them warm as an appetizer or pair them with marinara sauce for dipping for a tasty snack.
• Cheesy Goodness: The addition of parmesan cheese and garlic salt elevates the flavor, making each bite irresistible.
• Perfectly Soft Texture: These breadsticks turn out soft and fluffy, providing a delightful contrast to the crunchy exterior.

Tools and Preparation

To make the Breadstick Bones Recipe successfully, gather your tools and prepare your workspace efficiently.

Essential Tools and Equipment

• Stand mixer (optional)
• Large mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Pastry brush

Importance of Each Tool

• Stand mixer: Makes kneading easier and saves you time if you’re making a larger batch.
• Baking sheet: Provides ample space for the breadsticks to rise and bake evenly.
• Rolling pin: Ensures that your dough is rolled out uniformly for consistent cooking.

Ingredients

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For the Topping

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Dough

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Mix Ingredients

Add the salt, oil, and two cups of flour, and mix to combine. Add the remaining flour, ¼ cup at a time, to form a soft dough that pulls away from the sides of the bowl. Knead until smooth, then place in a greased bowl. Cover it and let rise for one hour.

Step 3: Shape the Bones

After the dough has risen, gently punch it down and divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll the dough on either side of the slit into spirals in opposite directions to create bone shapes.

Step 4: Second Rise

Place the shaped breadsticks on a greased or parchment-lined baking sheet. Cover them and let rise for another 45 minutes to an hour until doubled in size.

Step 5: Preheat Oven

During the last 10 minutes of rise time, preheat your oven to 425℉.

Step 6: Bake Breadsticks

Bake for 12-14 minutes until golden brown.

Step 7: Add Finishing Touches

Remove from oven and brush with melted butter. Sprinkle with garlic salt and parmesan cheese. Serve warm with marinara sauce on the side.

How to Serve Breadstick Bones Recipe

Serving your Breadstick Bones is all about creativity and enhancing the spooky theme. These delightful treats can be paired with various dips and sides for an unforgettable experience at your Halloween gathering.

With Marinara Sauce

• Serve warm breadstick bones alongside a bowl of tangy marinara sauce for dipping. The rich flavors complement the cheesy breadsticks perfectly.

As Part of a Halloween Platter

• Arrange your breadstick bones on a festive platter with other Halloween-themed snacks. Include items like stuffed olives (as eyeballs) or carrot sticks (as witches’ brooms) to create an appealing spread.

Pairing with Soups

• Enjoy these breadsticks as a side to hearty soups like tomato basil or pumpkin soup. Their cheesy flavor adds a comforting touch to any bowl of soup.

With Cheese and Charcuterie Board

• Incorporate breadstick bones into a cheese and charcuterie board. Pair them with assorted cheeses, cured meats, and fruits for a delicious balance of flavors.

How to Perfect Breadstick Bones Recipe

To ensure your Breadstick Bones come out perfect every time, follow these helpful tips for dough preparation and baking.

• Use warm water: Make sure the water is warm but not hot; it should feel comfortable to the touch. This helps activate the yeast effectively.

• Knead thoroughly: Kneading the dough until it’s smooth ensures that your breadsticks will have the right texture. Aim for about 5-7 minutes of kneading.

• Watch the rise times: Allow the dough to rise in a warm place. If it’s too cool, it may take longer to double in size.

• Preheat your oven: Always preheat your oven before baking. This ensures that your breadstick bones cook evenly and develop that perfect golden color.

Best Side Dishes for Breadstick Bones Recipe

Breadstick Bones pair well with a variety of side dishes that will enhance their deliciousness. Here are some great options:

1. Garlic Butter Roasted Vegetables: Toss seasonal veggies in garlic butter, roast until tender, and serve alongside your breadsticks for added flavor.

2. Crispy Kale Chips: Lightly season kale leaves and bake them until crispy for a healthy side that contrasts nicely with the softness of the breadsticks.

3. Stuffed Mushrooms: Fill mushroom caps with a mixture of cream cheese, herbs, and breadcrumbs, then bake until golden brown for a savory bite-sized treat.

4. Classic Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese makes for a light and refreshing accompaniment.

5. Mini Meatballs: Serve up some flavorful mini meatballs in marinara sauce as another dip option next to your breadsticks.

6. Pumpkin Soup: A warm bowl of pumpkin soup adds seasonal flair while providing a creamy backdrop to enjoy with your cheesy breadsticks.

7. Spinach Artichoke Dip: This creamy dip is perfect for slathering on breadstick bones; serve it warm alongside for dipping pleasure.

Common Mistakes to Avoid

Making the Breadstick Bones Recipe can be fun and rewarding, but a few common mistakes can hinder your success.

• Ignoring yeast activation: Always ensure your yeast is foamy before mixing it with other ingredients. If it’s not, it may be dead and won’t help the dough rise.
• Using too much flour: Adding too much flour can make the dough dry and tough. Only add flour until the dough is soft and pulls away from the bowl.
• Skipping the rise time: Allowing the dough to rise is crucial for fluffy breadsticks. Don’t rush this step; give it at least one hour to double in size.
• Not shaping correctly: When rolling out your breadsticks, ensure they’re evenly shaped. Uneven shapes can lead to uneven baking.
• Forgetting to preheat the oven: Always preheat your oven for at least 10 minutes before baking. This ensures even cooking and a golden crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Breadstick Bones Recipe

• Freeze in a single layer on a baking sheet before transferring them to a freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Breadstick Bones Recipe

• Oven: Preheat to 350°F and heat for 10-15 minutes until warm.
• Microwave: Heat on medium power for about 30 seconds; check frequently.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Breadstick Bones Recipe that might help you out!

Can I customize my Breadstick Bones Recipe?

Absolutely! Feel free to add herbs or spices like oregano or basil for extra flavor.

How do I know when my breadsticks are done baking?

The breadsticks should be golden brown on top. You can also tap them lightly; if they sound hollow, they’re ready.

What dips pair well with these Breadstick Bones?

Marinara sauce is classic, but you could also try ranch dressing or garlic butter for dipping!

How can I make these breadsticks more cheesy?

Incorporate shredded cheese into the dough or sprinkle more on top before baking for a cheesy delight!

Final Thoughts

The Breadstick Bones Recipe is not only spooky but also deliciously versatile. Perfect as a snack or appetizer, you can easily customize them with different toppings or dips. Whether you’re hosting a Halloween party or enjoying a cozy night in, these breadsticks will surely impress!